Botanical Name: Aloe barbadensis
Common Name: Aloe vera, Curacao Aloe, Barbados Aloe, Lily of the Desert
Plant Family: Liliaceae
History: The virtues of Aloe vera have been recorded for thousands of years by many ancient civilizations, including Egypt, Persia, Greece, India and Africa.
The name was derived from the Arabic alloeh meaning 'bitter' because of the bitter liquid found in the leaves. It is also known as 'lily of the desert', the 'plant of immortality', and the 'medicine plant'.
In 1500 B.C. Egyptians recorded use of the herbal plant in treating:
- burns
- infections
- parasites
The fresh gel was used by Cleopatra to keep her skin soft and young.
Aloe was used by the Ancient Greeks, Arabs and Spaniards and is still used by hunters in Africa to reduce perspiration and body scent.
Mucopolysaccharides are made in the human body and perform many key functions in our health, including growth and immune system functioning. Unfortunately, after puberty we cease manufacturing mucopolysaccharides and must obtain them from outside sources. Fortunately, mucopolysaccharides are found in large amounts in fresh aloe and in our proprietary prepared formula.
There is wide range in the size of the polysaccharide molecules. Each has it’s own benefits.
1. Small 50-600 molecules – These molecules reduce inflammation from diseases such as ulcerative colitis, arthritis, and gastric reflux. Also, has shown potential to help with the reduction of blood sugar with both type I and II diabetes.
2. Medium up to 1,500 molecules – Where as vitamins and minerals can only function outside the cells, mucopolysaccharides are very effective intracellular antioxidants and free radical scavengers – very important in preventing and treating arteriosclerosis, heart disease and Parkinson’s disease. With the ever increasing pollution on the planet and loss of nutrients in the soil, the increase in free radicals and loss of cellular oxygen will only become worse with time. This makes Aloe vera mucopolysaccharides even more important than ever.
3. Large up to 5,000 molecules – Has a direct anti-bacterial and anti-viral effect. Important with all the new infectious diseases cropping up and the older ones becoming more virulent from long term use of antibiotics.
4. Very Large up to 9,000 molecules – The very large molecules are immune modulating, which have a powerful healing effect on AIDS, cancer and many different immune system disorders. It is also this large molecule that causes the body to produce a natural chemical, tumor necrosis factor, that functions to shut off the blood supply to tumors.
- anthelmintic [an agent that destroys or expels intestinal worms and/or parasites; vermicide; vermifuge]
- antibacterial [an agent that destroys bacteria; bactericide]
- antifungal/yeast [an agent that destroys fungal conditions]
- anti-inflammatory [an agent to ease inflammation]
- antimicrobial [an agent that destroys microbes]
- anti-parasite effects [an agent that destroys parasites]
- antiviral [an agent that destroys viruses]
- emmenagogue [an agent that promotes menstrual flow]
- emollient [an agent used externally to soften and soothe]
- purgative [an agent that produces a vigorous emptying of the bowels, more drastic than a laxative or aperient]
- vulnerary [a healing application for wounds]
The Magical Neem Leaf
Neem leaf is famous in ayurvedic texts for having an almost magical effect on the skin. It works as an antifungal, antiseptic, and anti-inflammatory agent. It is effective in treating eczema, ringworm and acne. Traditional methods include crushing the leaves into a paste and applying directly to wounds, ulcers or skin diseases.
Vata disorders. It removes ama and other toxins from the body, purifies the blood, and neutralizes damaging free radicals. It is nourishing to the hair (keshya).
Neem leaf is also revered for its antibacterial and antiviral properties. Even today in India, people sprinkle fresh Neem leaf near the beds of patients with flu or fever, and hang a cluster of leaves on the door outside. The air that crosses the neem leaf is purified of viruses and bacteria, helping to disinfect the room and prevent the spread of disease.
- AIDS
- fungal infections
- malaria
- mononucleosis
- sexually transmitted diseases
- shingles
- yeast infections
Blood Conditions
- blood disorders
Brain and Nervous System Conditions
- headache
- nerve disorders
Cardiovascular Conditions
- heart diseases
Gastrointestinal Conditions
- digestive problems
Genitourinary Tract Conditions
- kidney problems
Immune System Conditions
- allergies
- strengthens the immune responses of the body's overall immune system
Liver Conditions
- hepatitis
Metabolic Conditions
- diabetes
Respiratory System Conditions
- colds
- influenza
- sore throat
Reproductive System Conditions
- birth control remedy for both men and women
Skin Conditions
- acne
Other
- cancer
- earache
- fatigue
- fever
- food poisoning
- periodontal diseases
- ulcers
Externally it is used to treat:
- acne
- bruises
- burns
- skin diseases
- sprains
- ulcers
- wounds
Action:
- antibacterial [an agent that destroys bacteria; bactericide]
- antiviral [an agent that destroys viruses]
- antiseptic [an agent for inhibiting the growth of microorganism on living tissue or destroying pathogenic or putrefactive bacteria]
Adding More Purple into Your Diet
To preserve the juice, Dr. Welch stoppered the bottles with cork and wax and boiled them in water hoping to kill any yeast in the juice to prevent fermentation. Dr. Welch’s process was a success, and his application of Louis Pasteur’s theory of pasteurization to preserve fresh grape juice pioneered the industry of canned and bottled fruit juices in America. This first juice was used on the Communion table in the local Methodist church for sacramental purposes, and most of the first orders for grape juice came from churches for Communion.
Purple (Concord) grapes (with their skin and seeds), and to a slightly lesser degree red and black grapes, contain several nutrients that are known to kill cancer cells. These kinds of grapes also contain nutrients to stop the spread of cancer. They also help detoxify the body.
The water fasting makes the cancer cells "hungry," and when the cells do get food, what they get is grape juice, which contains several major cancer killing nutrients, such as:
1) ellagic acid,
2) catechin,
3) quercetin,
4) oligomeric proanthocyanidins (OPC) or procyanidolic oligomers (PCO), originally called: pycnogenol (seeds),
5) resveratrol (skin coloring of purple grapes),
6) pterostilbene,
7) selenium,
8) lycopene,
9) lutein,
10) laetrile (amygdalin or Vitamin B17) (seeds)
11) beta-carotene,
12) caffeic acid and/or ferulic acid (together they kill cancer cells), and
13) gallic acid!
That is an incredible arsenal!
Ok now. i can go into the synergy of these 3 or you can just get the picture. This formula is an example of how we can find plants and fruits to accentuate each other and in turn benefit us greatly in the prevention and healing of everyday maladies. You may wanna wait til news channel 2 does a special report on these ingredients, or wait til oprah says you can lose weight with this drink. Try and understand this, you read it because it was requested by your higher self. Regardless of what your so called conscious mind thinks. there are millions of websites and billions of people on the earth. you either met me, or stumbled upon this page or some linkage to this page. Believe what you will; but like the great inventors and discovers of revolutionary innovative advancements on our planet, journey into the land of self experimentation and prove to yourself the value of this formula.
Peace 4 now, next up i'll detail the specifics of my current 40+ day cleansing regiment that began february 14th along with the celebratory date of GENG YIN, chinese new year of the great white tiger. 1 love
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